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It is characterized by great attention to detail that is especially seen in the crafted railings, in addition to non-symmetrical interior design. The house has two stories in a bid to illustrate the lightness of form linked to the “shoin-zukuri” style. This 17th-century tea house was recognized as a National Treasure in 1951. He was the younger brother of Oda Nobunaga and a devotee of Sen no Rikyu. The first room features a blue and white checkered design on both the sliding door and the alcove (Tokonoma).
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This is the result of bold and flexible creativity and ingenuity and it appears as novel and contemporary today as it did back then. Interior of a cha-shitsu (tea house) The most famous of all tea masters, Sen Rikyū (1522–91), was the first to build a cha-shitsu that was a separate structure instead of a special room within the house. The Shion and the tea room make up the original structures of this pavilion, where the former consists of a rustic exterior and a thatched roof. There are only a few supporting pillars along the veranda to offer unobstructed views of the beautiful gardens around the tea house. In English, we often make a distinction between a free-standing construction for tea, referred to as tea house, and a tea ceremony room within a building. Tea rooms may also be situated within larger tea houses, or within private homes or other structures not aimed for tea ceremony.
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The serenity of a Japanese tea house is not just limited to its physical design; it is also deeply rooted in the tea ceremony itself. The tea ceremony, known as chanoyu, is a highly ritualized practice that emphasizes mindfulness, respect, and harmony. Every aspect of the ceremony, from the preparation of the tea to the way it is served and consumed, is done with utmost care and attention to detail.
Japanese Tea House Architecture
Don a beautifully draped kimono, feeling its silken whisper as you step into a tatami-mat haven. Sink into plush armchairs, surrounded by vintage china and floral patterns. Savor traditional afternoon teas, delicate finger sandwiches, and buttery pastries, all crafted with British passion.
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Guests will traverse on the path that is made from the stepping stones in the garden and then wash their hands at the stone basin and then enter the tea room. Known as chashitsu in Japanese, it displays the rich tradition of the country and is carry out for long years. People can gather in this tea room and can have tea together and forget their worries, feel the connection with nature and just enjoy the tea drinking moment. The Gekokujou nobles lived extravagant lifestyles and indulged in tea parties called “Toucha.” The Shoin architectural style was adopted during the Muromachi period, which featured alcoves and a pair of shelves (Chigaidana).
All these features give it a spatial effect, which is further enhanced by a view of the pond. The Japanese tea ceremony has been perfected for over a thousand years. It all started in 1191, when Myoan Eisai brought tea seeds to Japan from China, in addition to knowledge on tea growing. He wrote a book called “Kissa Youjouki,” which elaborated on the methods of drinking and growing tea. Tea gatherings were banned from 1336 to 1343 by the shogunate Ashikaga Takaui to discourage a rebellion from the Samurai fighting clans.
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Perched on a small island reached by wooden bridges, it offers a breathtaking view of the pond and gardens. This isn’t just tea, it’s a taste of eternity, a haven of peace carved into the urban heart. The protocol of a tea ceremony is defined down to exact hand movements which vary slightly between the different schools. In most cases, regular tourists are not expected to know the rules in detail, but a knowledge of the basic points below can help make the event a more dignified affair. You will notice that some traditional buildings, especially tea-houses from the geiko district, are painted with a beautiful red-ocher color.
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The houses that are a construct of less than four and a half tatami mats are call “Koma” and the ones with more than that are calling Hiroma. So, one can see that this tradition is very old and is carry out currently in modern times as well. The most important tea pavilion in the villa is the Shokin-tei, which requires visitors to cross a large stone bridge. The area where the hut was built was the first place that visitors could see the pond. The pond was, however, extended to the southwest, while the main villa was reconstructed, and the garden developed into more of a tour facility that a viewing station. The Katsura Imperial Villa is among the country’s most famous large-scale cultural treasures.
Famous Tea Houses
A little over 10 years after the garden was complete, the Jakuan Tea House was constructed in Japan, disassembled, and subsequently transported to Hawai’i. Skilled Japanese craftsmen then reassembled it within the East-West garden. This tea house has hosted numerous tea demonstrations, classes, and events, providing people from diverse cultures with the opportunity to learn the way of tea since then. The authentic Japanese tea house, originally constructed in Japan by skilled artisans, was carefully disassembled for transportation and then reconstructed at Meijer Gardens using traditional methods and tools. A notable aspect is its strategic placement, visible from every angle in the Japanese garden.
The tea houses are based on Sukiya-Zukuri, a traditional Japanese architectural style. Camellia offers an authentic Kyoto tea ceremony experience in English in a beautiful traditional house right off Ninen-zaka steps between Gion and the famous Kiyomizu-dera Temple. It is an oasis of peace and quiet from all the tourist hoards in one of Kyoto’s most popular sightseeing areas. The sun-bathed tea room is calm and elegant and the perfect place to relax with some Uji matcha tea and wagashi (traditional confectionary). In some cases, advanced students may be given permission to wear the school's mark in place of the usual family crests on formal kimono.
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The tea houses are close to several ponds that are lined with various rock formations. The tea master Sakuma Sougen designed the Choushukaku Residence by Tokugawa Iemitsu. It was subsequently owned by Lady Kasuga, and later bequeathed to tea master Hara Sankei. The Geppa ro is another tea pavilion in the gardens of the Katsura Rikyu Imperial Villa. Its name translates to “House of the Moon” which is derived from a Chinese poem by Ju-Yi. It features a large opening in the central room while most of the house has no ceiling.
A traditional Japanese tea house is usually surrounded by a garden named roji (露地, dewy ground). This garden is made up of elements necessary for the accomplishment of the tea gathering and for meditation before entering the tea house. A stone path allows the progression of the guests (find out more about Authentic Japanese Garden Design). Sunlight filters through paper screens, illuminating tatami mats where you can relax and sip on freshly brewed matcha tea. Savour the vibrant green hue and earthy aroma, each sip a gateway to nature’s serenity.
Tea ceremonies of varying degrees of formality and authenticity are offered by many organizations across Japan, including at some traditional gardens, culture centers and hotels. Kyoto and Uji are among the best destinations in the country to enjoy Japan's tea culture. A small, “kneeling-in” entrance, about 75 cm (2.5 feet) square, set above a stepping stone, is intended to inculcate humility in all who enter. The interior is large enough to accommodate five kneeling guests, which is the ideal number. The cha-shitsu is completely bare except for the tokonoma, the alcove in which paintings, pottery, flower arrangements, and other forms of art are displayed.
Its gardens are noted for representing the brilliance of Japanese gardening, while the buildings are regarded as masterpieces of Japanese architecture. It doesn’t feature traditional elements of Japanese tea rooms, like chabana, kakejiku or tatami. Natural light is refracted by a crystal prism sculpture on the top of the tea house and creates “light flowers”.
These traditional structures, known as chashitsu, have been an integral part of Japanese culture for centuries. They are not just buildings; they are a reflection of the Japanese way of life, emphasizing simplicity, harmony, and a deep connection with nature. The Japanese tea ceremony (茶道, sadō or chadō, lit. "the way of tea" or 茶の湯, chanoyu) is a Japanese tradition steeped in history.
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